IT / EN
Back to Site

Cookie Policy

Cookie Policy

This Cookie Policy describes how Elli's Bakery uses cookies and similar technologies on the website, in compliance with Italian and European privacy regulations.

What are Cookies

Cookies are small text files that are stored on your device when you visit a website. They allow the site to remember your preferences and improve your browsing experience.

Cookies do not contain viruses and cannot harm your device. They can be temporary (session cookies) or permanent (persistent cookies).

Types of Cookies Used

Essential Cookies

Necessary for the website to function. They cannot be disabled.

  • Session cookies for navigation
  • Security cookies for protection
  • Cookies for basic preferences

Analytical Cookies

We use analytics services to collect anonymous information about website usage.

  • Number of visitors and pages visited
  • Time spent on the site
  • Navigation path
  • Anonymous demographic data

Third Party Cookies

We use third-party services to improve the user experience.

  • Google Fonts for typefaces
  • Social media for sharing

Cookie Duration

  • Session cookies: Deleted when the browser is closed
  • Persistent cookies: Maximum duration of 1 year
  • Analytical cookies: Variable depending on provider
  • Preference cookies: 6 months

Cookie Management

You can manage cookies in several ways:

Browser Settings

You can disable cookies from your browser settings:

  • Chrome: Settings → Privacy and security → Cookies
  • Firefox: Options → Privacy and security → Cookies
  • Safari: Preferences → Privacy → Cookies
  • Edge: Settings → Cookies and site permissions

Opt-out Tools

Specific Cookies Used

Cookie NamePurposeDurationType
session_idUser sessionSessionEssential
preferencesUser preferences6 monthsFunctional

Contacts

For questions about cookies or to exercise your rights:

Changes to Cookie Policy

This Cookie Policy may be modified at any time. Substantial changes will be communicated via notice on the site. Last modified date is: 2/8/2026.