Orange and Berry Loaf Cake
Ingredients at a glance
The orange and berry loaf cake is the perfect treat when you want something simple yet full of flavor. Soft and fragrant, it combines the bright, citrusy taste of orange with the sweet-tart notes of berries. It’s an easy, homey recipe that’s great for any time of the day—breakfast, a snack, or a light dessert after dinner. With just a few ingredients and minimal effort, it turns out a cheerful, wholesome cake that’s sure to lift your spirits.
Step 1
Preheat the oven to 180°C (350°F) on the bake setting.
Step 2
Sift all powders.
Step 3
Coarsely chop the dried red fruits using a knife or a coffee grinder.
Step 4
Beat the eggs and sugar with an electric mixer or stand mixer on medium-high speed for 5 minutes, until the mixture is pale and frothy.
Step 5
While continuing to stir, add the oil, orange juice, and spreadable cheese.
Step 6
Add the dry ingredients in three batches. Reduce the mixer speed and continue mixing until the batter is smooth and all the flour has been incorporated.
Step 7
Toss the chopped red fruits with a tablespoon of flour, then fold them into the batter.
Step 8
Grease and flour a loaf pan, then pour in the batter.
Step 8
Place two thin strips of butter in the center of the batter, running parallel to the long side of the pan.
Step 9
Bake the loaf cake for about 40–50 minutes. It’s done when a wooden skewer inserted in the center comes out mostly clean. A slight moisture is normal.
Orange and Berry Loaf Cake
The orange and berry loaf cake is the perfect treat when you want something simple yet full of flavor. Soft and fragrant, it combines the bright, citrusy taste of orange with the sweet-tart notes of berries. It’s an easy, homey recipe that’s great for any time of the day—breakfast, a snack, or a light dessert after dinner. With just a few ingredients and minimal effort, it turns out a cheerful, wholesome cake that’s sure to lift your spirits.
Ingredients
- 2 eggs, room temperature
- 70ml orange juice
- soft butter
- 100ml seed oil
- 70g potato starch
- 180g of granulated sugar
- 70g Philadelphia-style spreadable cheese
- 1 sachet (1 TBSP) of baking powder
- 50-70g dried berries
Instructions
- 1. Preheat the oven to 180°C (350°F) on the bake setting.
- 2. Sift all powders.
- 3. Coarsely chop the dried red fruits using a knife or a coffee grinder.
- 4. Beat the eggs and sugar with an electric mixer or stand mixer on medium-high speed for 5 minutes, until the mixture is pale and frothy.
- 5. While continuing to stir, add the oil, orange juice, and spreadable cheese.
- 6. Add the dry ingredients in three batches. Reduce the mixer speed and continue mixing until the batter is smooth and all the flour has been incorporated.
- 7. Toss the chopped red fruits with a tablespoon of flour, then fold them into the batter.
- 8. Grease and flour a loaf pan, then pour in the batter.
- 9. Place two thin strips of butter in the center of the batter, running parallel to the long side of the pan.
- 10. Bake the loaf cake for about 40–50 minutes. It’s done when a wooden skewer inserted in the center comes out mostly clean. A slight moisture is normal.